GUT HEALTH CENTER
Probiotics
WHOLE FOOD PROBIOTICS
The plants in your gut garden.
Probiotics are the plants of your gut garden. These little guys play a huge role in your health.
WHAT ARE PROBIOTICS?
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host.
Probiotics are the plants of your gut garden.
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TRILLIONS OF LITTLE PLANTS
Your gut contains trillions of bacteria, the good, the bad and the ugly.
The key is having a balance. Not too much of any particular one. You want things just right, like the porridge in Goldilocks and the three bears.
PROBIOTIC FOODS
There are some amazing foods rich in probiotics. Including these beneficial foods in your diet will help your gut garden to flourish.
Even just a small amount of these foods each day will make a big improvement in your gut garden.
Probiotic foods have a great diversity of beneficial bacteria and other important compounds. This makes them the ideal way to get probiotics in your gut.
GRASS-FED KEFIR
Kefir is a fermented beverage usually from milk, but there are also water and coconut kefirs.
It is rich in good probiotic bacteria as well as lactose, a sugar found in milk that acts as a great prebiotic.
The best kefir is grass-fed, unsweetened and full-fat.
It is much better to add some prebiotic foods, such as berries, than it is to buy the sweetened and flavored versions. They often have large amounts of sugar added.
GRASS-FED YOGURT
Yogurt is probably the most well known probiotic food. It is made from fermented milk.
It is rich in good probiotic bacteria as well as lactose, a sugar found in milk that acts as a great prebiotic.
The best yogurt is grass-fed, unsweetened and full-fat.
It is much better to add some prebiotic foods, such as berries, than it is to buy the sweetened and flavored versions. They often have large amounts of sugar added.
GRASS-FED CHEESES
While not all cheeses contain probiotics some are rich in these beneficial buddies.
Cottage, parmesan, feta, and most of all, gouda cheese, are rich in beneficial bacteria.
LACTO-FERMENTED VEGETABLES
Nearly every culture around the world has a version of these from sauerkraut in Germany, kimchi in Korea, Jewish pickles, and many more.
These veggies offer a huge hit of beneficial probiotic bacteria in just a couple of tablespoons.
You can buy them premade, or make your own.
Check out this recipe to make your own homemade lactofermented veggies.
One of our favorite lacto-fermented foods are these amazing hot sauces.
MISO
Miso is a fermented paste. It is most often made from a combination of beans, cultured grain, and sea salt by a unique, double fermentation process.
It is rich in beneficial bacteria and prebiotics.
It adds a wonderful umani flavor to soups and other dishes.
Always buy miso packaged in glass, not plastic, in order to avoid leeching from the plastic into the miso.
VINEGAR WITH THE MOTHER
Vinegar with the mother contains a whole host of beneficial yeasts and bacteria. Switching out your typical vinegar for one of these, is an easy way to get a daily dose of probiotic food.
BRINED OLIVES
These types of olives are produced via fermentation, making them rich in beneficial bacteria and healthy fats.
BEET KVASS
This Russian drink is made in a similar way to beer, but with Beets. This drink is has so many benefits beyond just the bacteria it contains.
Beets help to support healthy circulation, nitric oxide production, help with digestion and so much more.
You can buy it pre-made or make it yourself.
VARIETY
While we could not go through all of the probiotic rich foods in the world, eating a variety of these incredible foods will help to ensure that your gut garden thrives!
Remember you do not need a lot, just a few tablespoons per day.
PROBIOTIC SUPPLEMENTS
Probiotic supplements should contain live beneficial bacteria to support your healthy gut garden.
WHAT'S IN A NAME?
Most people are not aware that probiotics may have up to three parts to their name.
Genus, species, and strain.
Some examples would be:
Lactobacillus Acidophilus NAS
Lactobacillus Acidophilus DDS-1
Lactobacillus Acidophilus A118
Lactobacillus is the genus, Acidophilus is the species, and NAS would be the strain.
Strain names are on bacteria that are patented for various companies.
FAKE NAMES AND MISLABELED BACTERIA.
Many probiotic supplements have bacteria listed on the label that do not exist, such as lactobacillus thermophilus. It is actually streptococcus thermophilus.
If a company cannot even properly label the bacteria how can we trust them to make a good probiotic?
In other cases, companies may list bacteria that are not in the product or that are mislabeled.
SMALL, LARGE, AND TRANSIENT
Some probiotics live in the small intestine, some in the large intestines, and others are transient (non-resident).
While it is not possible to go through all of them, here are a few basics.
Lactobacillus tend to reside in the small intestine and vaginal tract.
Bifidobacterium tend to reside in the large intestine.
Streptococcus tends to reside in the small intestine.
There are exceptions to this, but those are the basics.
One example is Lactobacillus Bulgaricus, which is a transient bacteria.
LACTIC ACID YEAST
Even though they aren't bacteria, some yeast are considered probiotics because they have many benefits.
One such yeast is Saccharomyces Boulardii, a subspecies of Saccharomyces cerevisiae, also known as brewer's yeast.
This beneficial yeast is especially useful when loose stools are a problem.
Check out our favorite S. Boulardii supplement.
CENTRIFUGE
Bacteria grow in colonies.
Supplement companies nearly always centrifuge these bacteria apart in order to separate the bacteria from the growth medium.
While this allows them to fit more bacteria in each serving, it significantly weakens them.
Look for probiotics that have not been centrifuged and that leave the bacterial colonies intact.
JUST SAY NO TO ENTERIC COATING
Enteric coated capsules are often used to protect probiotics from stomach acid. While it may succeed at that, it comes at a cost.
Often these coatings contain plasticizers, parabens, and other harmful compounds.
Many companies do not even list the full ingredients of their enteric coating, so you have no idea what actually may be in it.
So look for other systems to protect the bacteria, not those that could be harmful to your health.
DELIVERY SYSTEMS
Probiotics come in many forms such as gummies, tablets, liquids, chewables, powders, and capsules.
Look for products that provide ways to protect the bacteria from stomach acid such as DR caps or specialized food blends.
The worst delivery system is liquid. It is nearly impossible to keep a probiotic stable in liquid.
If you need something in a liquid form buy a powder and mix it into a liquid right when you are ready to take it.
A NOTE ABOUT SIBO
SIBO, small intestinal bowel overgrowth, is a condition where there are too many bacteria in the gut, both good and bad. In this case many strains of probiotics, prebiotics, and probiotic foods should not be used.
If you think you may have SIBO it is best to go to your doctor and get tested.
If you test positive, you should work with your practitioner to come up with a plan that addresses the whole gut, not just the SIBO, because if the underlying environment is not corrected, then the condition will likely return.
A NUMBERS GAME
Most people think more bacteria is better. In fact, most of this is just marketing because people always think more is better. Your gut contains trillions of bacteria, so whether a probiotic contains 5 billion cfu (colony forming units) or 100 billion cfu, it is not really going to have a dramatic impact on changing your microbiome.
Products that are focused on the number of bacteria are just hoping that people will automatically believe that more means better, when really it's just marketing.
Choose probiotics based on what your goals are, not the number of bacteria.
TO REFRIGERATE OR NOT TO REFRIGERATE?
It really depends. Some bacteria need to refrigerate and some do not.
Whether a product needs to be refrigerated or not, does not determine its effectiveness.
Advanced stability testing can be done on probiotics to see how well they survive at various temperatures, humidity, and storage conditions.
This is the best way to determine the need for refrigeration.
The packaging of the product and the delivery system can also have an effect on the need for refrigeration.
PACKAGING
Packaging can play an important role in protecting certain types of probiotic bacteria.
There are various types of protective packaging, from nitrogen flushed blister packs, to Activ-Polymer bottles with special desiccants.
Avoid clear bottles as light is very damaging to these bacteria.
Not all probiotics need this protection, but it certianly cannot hurt.
SYMPTOM RELIEF VS CHANGES IN THE GUT GARDEN
While probiotics have lots of benefits, we do not just want to focus on symptom relief.
Changes to the gut microbiome are what will bring about true health.
Remember the goal is to build deep lasting improvements to your health, not just address the symptoms.
So focus on the whole picture, not just the plants.
OUR PROBIOTIC CHOICE
While there is no one right probiotic for everyone, we often get asked what our favorite, general health probiotic is.
This incredible probiotic is like nothing else on the market.
These wild bacteria were found on Australian food crops.
A three-week fermentation process with select organic foods yields the ultimate probiotic.
Click the link below to find out what makes this probiotic so unique.
HAPPY GUT EQUATION
Getting the happy gut equation right will help you to live a happier, healthier life.
IGY's + prebiotics + probiotics + healthy diet + stress relief = A happy gut!
Great prebiotic foods include citrus fruits, berries, garlic, onions, root vegetables, and raw cacao,
Great probiotic foods include yogurt, kefir, sauerkraut, and kimchi.
Probiotics play an important role in the happy gut equation.
Probiotics can provide great benefits, especially in terms of symptom relief.. However, on their own they are not going to provide real changes to the gut microbiome, in the same way that throwing some seeds on the ground is not going to create a lush, thriving garden. Improving the gut microbiome is the way to truly improve your health. Follow the happy gut equation to get on the path to a better gut garden.
