NXGEN Wholefoods Lake Eyre Organic Beef Tallow is the best choice for cooking!
This very special tallow is made from kidney suet. It is much more firm than most tallow, which are not made from kidney suet. It is higher in stearic acid than softer tallows.
NXGEN Wholefoods Lake Eyre Beef Tallow is 100% organic, grass-fed, paleo, and GAPS friendly.
It is ethically farmed with the highest animal welfare standards. It is rich in important fats. Grass-fed tallow is far healthier and better for you than vegetable oils. It's time to switch out your inflammatory vegetable and seed oils for something better!
Tallow from suet is rich in:
CLA - Conjugated Linoleic Acid
Palmitoleic acid - Omega-Seven
Palmitic Acid
Omega Fatty Acids
Ingredients: Grass-fed beef tallow from suet
Other Ingredients: None
Suggested Use: Use in cooking or baking.
Storage: Store in a cool, dry place, away from direct sunlight and moisture.
NXGEN Wholefoods provides organic, regeneratively farmed, grass-fed, grass-finished beef
organs and glands sourced from Australian family farms. They are the only company globally
with over fifty years of meat industry experience and qualifications to harvest and
collect the perfect quality glands and organs.
This is unlike the vast majority of beef organ and desiccated organ supplement companies that do not manufacture their raw materials or finished products and have no relationship with the farms the organs come from.
The NXGEN Wholefoods range of organs and glands is sourced from the ancient and untouched soils and land of Lake Eyre in South Australia, where the ranches are as large as Texas. The cattle thrive on native grasses and roam freely for thousands of miles in an area where no cropping occurs. So, there’s no glyphosate spraying or overdrift from neighboring properties. The cows are not given hormones and antibiotics. Their cattle are the cleanest source of organs and glands, providing the benefits of unique, natural peptides, vitamins, and minerals. The cattle are not given mRNA vaccines, Bovaer, or other synthetic feed additives.
NXGEN Whole Foods is vertically integrated, meaning they have full control of all parts of
the sourcing and manufacture from farm to capsule. They buy restaurant-grade organs and
glands and inspect them firsthand; they own and operate the freeze-drying technology and
process. All of their desiccated organs are glands are 100% non-defatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia.
They use a special, slower freeze-drying technology that helps to protect and preserve delicate nutrients and compounds. They are also one of only a few companies that own and operate a cryo-mill. Traditional milling of ingredients creates a lot of heat and friction, which can damage fragile compounds. Cryo-milling is a cold process that protects them.
They manufacture small batches for freshness and use one
of the most gentle freeze-drying processes to keep all the nutrients intact so each
capsule is equivalent to eating the raw organ and gland without the mess, but with the
the convenience of knowing food safety and food quality is the best.
All batches are third-party tested for purity and safety.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.