Mizuba Tea House Organic Matcha is a a first-flush artisanal Matcha. The house organic is a savory matcha option that showcases fresh, traditional, and enjoyable flavors. The savory, earthy flavor of organic matcha is said to be similar to how matcha was grown and produced historically.
This organic tea is only harvested once a year and is the first harvest of the year due to the difficult process of growing organic tea. Sip the vibrant green tea and dream of the equally vibrant tea fields of Uji, Japan.
We love this matcha whisked hot with honey and then poured over ice!! A perfect refresher.
Flavor profile: Strong aromatics of ripe red fruits, particularly raspberry jam. What is sweet on the nose comes out savory in the mouth: The house's smooth umami flavor showcases vegetal creaminess with brisk oceanic hints.
Size: 40g Tin (20-30 servings)
This matcha is exceptionally fresh. It is sourced, shade-grown, and stone-milled to order from the company's friend's organic farms in Uji, Japan. This matcha is grown solely with natural, organic fertilizers, and no synthetic chemicals or pesticides are used.
Ingredients: Certified Organic First-Flush Artisanal Matcha tea
Other ingredients: None
Storage: Store in a cool, dry place away from direct sunlight and moisture.
Matcha is a concentrated source of:
- Chlorophyll
- Amino acids - Especially L-theanine
- Catechins: a category of antioxidants
Unlike traditional steeping, where a tea drinker receives only some of the tea's nutrients in the water, a Matcha drinker consumes the entire Camellia sinensis (tea) leaf in its powdered state–thereby receiving 100% of its nutritional value! Drink matcha because it tastes great - but also enjoy the bonus of matcha's bountiful benefits!