Aloe Vera Juice with NaturaLoé pulp is extracted from fresh leaves, harvested manually in plantations located in Spain, in a Natura 2000 area, and protected from any source of pollution.
 
It is obtained according to an artisanal process by cold pressing fresh mucilage, without any heat or other treatment, which can alter the quality of fresh Aloe. Thus, it is raw, unpasteurized and unfiltered to preserve all the active ingredients in Aloe Vera.
 
This gives it a unique taste, texture, and richness in active ingredients that other aloe vera juices cannot match.
 
Anti-UV smoked glass bottles protect and ensure optimal preservation and freshness.
 
It is biodynamically grown and produced in the Andalusian region of Spain.
 
Ingredients: 99% organic, unpasteurized aloe vera juice, 1% organic lemon juice
Warnings: Do not use aloe vera if you have a latex allergy.
 
What should you look for in an Aloe Vera juice?
 
First up is the source. Aloe juice should be traceable back to the farm it came from, and the company should make the aloe from leaf to bottle. Don’t buy from companies that don’t make their own aloe juice.
 
Aloe juice should be simply made. No heavy processing or drying of the aloe. The processing plant should be located right on the aloe plantation to ensure freshness, to prevent nutrient loss and oxidation.
 
Aloe juice should:
Be similar in color to the inside of an aloe leaf, not brown or clear, with bits of pulp in it
Contain no more than a trace amount of aloin
Be unfiltered and contain some sediment
Not have any added thickeners
Unpasteurized, unheated, and non-irradiated
Be transparent about the processing method
Not have added preservatives, such as sodium benzoate and potassium sorbate, just a bit of citric acid or organic lemon juice.
Not have added polysaccharides or other compounds that seek to artificially boost the levels of certain constituents.
Be traceable back to the farm it came from and the facility it was made in
Be packaged in dark glass, not soft plastic. While clear glass is better than soft plastic, light can degrade many of the nutrients and beneficial compounds found in aloe, so dark glass is best.
Free of added starches and maltodextrin adulteration
Be entirely made from the Barbadensis species
Not have added water
Not be concentrated or from a concentrate
Made from fresh aloe inner leaf, not the whole leaf
Not be made from dried, reconstituted powder
Not be decolorized - Decolorization is a heavy filtering process that removes harmful compounds. However, it also removes a number of beneficial compounds as well. Better initial fileting and handling of the aloe leaf removes the need for decolorization.
Be grown without the use of synthetic pesticides and herbicides in a way that protects the environment and improves the soil.
Be made from only mature four-year or older plants. It takes time for the beneficial compounds to form and get to a concentration that offers benefits. Young plants simply do not have high enough levels.
Be grown by farmers who are paid a fair price for their crop and harvested by laborers who are well taken care of
 
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
 
Not eligible for international shipping.