NXGEN Wholefoods Bone Broth Protein Collagen is rich in multiple forms of collagen and gelatin. It is deeply nourishing and soothing.
 
It is made from organically farmed Australian Lake Eyre Organic beef marrow, long, and cartilage bones that are slowly simmered in filtered water with Murray River Salt and Apple Cider Vinegar for more than 48 hours to release the minerals marrow, and nutrients from the bones. Following liquid extraction, the broth is gently freeze-dried at a low temperature to remove the water and retain all the natural nutrients for a delicious, easy-to-use organic bone broth collagen powder.
 
Bone broths have been made by our ancestors and elders for centuries.  Nourishing broths have been a traditional comfort food deservingly revived as a new generation celebrates whole food and slow cooking. Freeze-dried Pure Bone Broth powder is a wonderful, convenient way to enjoy delicious natural broths without the hours of preparation.
 
Compared to collagen peptide hydrolysate supplements, high-quality bone broth powder provides a broader spectrum of nutrients.
 
Among other things, it contains more types of collagen. Collagen type I is the predominant form in bone broth but collagen types II, III, IV, and V are also present. In addition to collagen, hyaluronic acid and other natural glycosaminoglycans (GAGs), such as glucosamine and chondroitin, are present in bone broth. This makes bone broth more complex and richer than collagen peptide hydrolysate. This bone broth mixes easily with liquids and has a mild, savory flavor. 
 
Collagen peptide hydrolysate contains only type I & III collagen, whereas gelatine in bone broth consists of several types of collagen (collagen types II, III, IV, and V).
Bone broth contains more nutrients, such as essential minerals, fats, and special carbohydrates (glycosaminoglycans, also known as GAGs)
 
Is it tested for heavy metals?
 
Quality control and product safety are very important to us. They test and screen regularly for heavy metals using third party laboratories. Typical values below.
 
Arsenic (As) less than 0.10 mg/kg = less than 0.1 PPM
Cadmium (Cd) less than 0.01 mg/kg = less than 0.01 PPM
Lead (Pb) less than 0.05 PPM
Mercury (Hg) less than 0.005 mg / kg less than 0.005 PPM
 
This Australian-made Pure Bone Broth powder is a delicious, easy way to make quick, healthy bowls. It is free of hormones, pesticides, glyphosate, synthetic chemicals, GMOs, additives, fillers, flavorings, sweeteners, and preservatives.
 
Check out our blog on Bone Broth, to learn all about this incredible food.
 
Ingredients: Organic Australian Beef bones, Murray River Salt, and Apple Cider Vinegar
Directions: Take 1-2 teaspoons, 1-2 times per day, or as directed by your healthcare practitioner. 
 
Great as a full-flavored base for hearty soups, hotpots, and savory recipes.
 
Use as a hot beverage before bed to help sleep better or add to smoothies prior to or after exercise for a nutritious, energizing, gut-supporting drink.  Dissolve the Pure Bone Broth powder in boiling water by stirring with a teaspoon.  Pour the golden liquid into the smoothie and enjoy one of the most amazing, refreshing beverages.
 
How to Use:
 
Due to the moisture sensitivity of this powder, always use a dry spoon when removing it from the airtight container. For a quick cup of organic broth, stir one teaspoon of organic broth powder into 1 cup of boiling water, adding a few chopped herbs or grated ginger if desired.
 
To make a bowl of soup, allow three teaspoons of powder to 300ml of water per person. Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs, and noodles. A great way to use left-over roasts. Simply shred meat into the broth and serve with crusty bread or poured over mashed spuds, sweet potato, and parsnip for a hearty meal.
 
Dumplings are delectable and served in bone broth or use as a stock for lamb shanks. This broth powder makes a wonderful base for warming soups, casseroles, hotpots, and sauces.
 
Ingredients: Grass-Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar, Australian Murray River Salt
Suggested Use: Take four capsules per day in divided dosages or as directed by your healthcare practitioner.
Storage: Store in a cool, dry place, away from direct sunlight and moisture.
 
NXGEN Wholefoods provides organic, regeneratively farmed, grass-fed, grass-finished bovine and ovine organs and glands sourced from Australian family farms. They are the only company globally with over fifty years of meat industry experience and qualifications to harvest and collect the perfect quality glands and organs.
 
This is unlike the vast majority of beef organ and desiccated organ supplement companies that do not manufacture their raw materials or finished products and have no relationship with the farms the organs come from.
 
The NXGEN Wholefoods range of organs and glands is sourced from the ancient and untouched soils and land of Lake Eyre in South Australia, where the ranches are as large as Texas. The cattle thrive on native grasses and roam freely for thousands of miles in an area where no cropping occurs. So, there’s no glyphosate spraying or overdrift from neighboring properties. The cows are not given hormones and antibiotics. Their cattle are the cleanest source of organs and glands, providing the benefits of unique, natural peptides, vitamins, and minerals. The cattle are not given mRNA vaccines, Bovaer, or other synthetic feed additives.
 
NXGEN Whole Foods is vertically integrated, meaning they have full control of all parts of
the sourcing and manufacture from farm to capsule. They buy restaurant-grade organs and
glands and inspect them firsthand; they own and operate the freeze-drying technology and
process.  All of their desiccated organs are glands are 100% non-defatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia.
 
They use a special, slower freeze-drying technology that helps to protect and preserve delicate nutrients and compounds. They are also one of only a few companies that own and operate a cryo-mill. Traditional milling of ingredients creates a lot of heat and friction, which can damage fragile compounds. Cryo-milling is a cold process that protects them.
 
They manufacture small batches for freshness and use one
of the most gentle freeze-drying processes to keep all the nutrients intact so each
capsule is equivalent to eating the raw organ and gland without the mess, but with the
the convenience of knowing food safety and food quality is the best.
 
All batches are third-party tested for purity and safety.
 
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.