NXGEN Wholefoods Wild Fish Eggs are one of the most incredible and nourishing foods you can get.
Incredible fish eggs, also known as roe, from wild Australian Salmon. Fish eggs are one of the most nutrient-dense foods on the planet.
They are rich in phospholipid-form omega-3 fatty acids such as EPA, DHA, ETA, and more.
Fish eggs contain vitamins A, D, and k2 as MK-4.
Like Omega-3s, Vitamin D is even better from a whole food than from a supplement, since the whole food version contains other vitamins and minerals in their natural form, without any fillers or additives. In fact, the Omega-3 fats and the Vitamin D in roe even work together, because Vitamin D is fat-soluble, so the healthy fats help your body absorb and use it.
Fish Eggs also contain vitamin B12. Like other seafood, it contains a substantial amount of selenium, a micronutrient otherwise hard to get. Magnesium, iron, and even some calcium round out an already impressive set of nutritional stats.
They are also rich in choline, a very important nutrient that most people don't get enough of.
Fish eggs are an incredible food for pregnancy.
Check out our blog article to learn what makes this one of the most nutrient-dense supplements on the planet.
Ingredients: Wild Australian Salmon Roe
Other Ingredients: Beef gelatin capsule
Suggested Use: Take four capsules per day in divided dosages or as directed by your healthcare practitioner.
Storage: Store in a cool, dry place, away from direct sunlight and moisture.
NXGEN Wholefoods provides organic, regeneratively farmed, grass-fed, grass-finished beef
organs and glands sourced from Australian family farms. They are the only company globally
with over fifty years of meat industry experience and qualifications to harvest and
collect the perfect quality glands and organs.
This is unlike the vast majority of beef organ and desiccated organ supplement companies that do not manufacture their raw materials or finished products and have no relationship with the farms the organs come from.
The NXGEN Wholefoods range of organs and glands is sourced from the ancient and untouched soils and land of Lake Eyre in South Australia, where the ranches are as large as Texas. The cattle thrive on native grasses and roam freely for thousands of miles in an area where no cropping occurs. So, there’s no glyphosate spraying or overdrift from neighboring properties. The cows are not given hormones and antibiotics. Their cattle are the cleanest source of organs and glands, providing the benefits of unique, natural peptides, vitamins, and minerals.
NXGEN Whole Foods is vertically integrated, meaning they have full control of all parts of
the sourcing and manufacture from farm to capsule. They buy restaurant-grade organs and
glands and inspect them firsthand; they own and operate the freeze-drying technology and
process. All of their desiccated organs are glands are 100% non-defatted. The final process of encapsulation and packing is done in their state-of-the-art factory in NSW, Australia.
They use a special, slower freeze-drying technology that helps to protect and preserve delicate nutrients and compounds. They are also one of only a few companies that own and operate a cryo-mill. Traditional milling of ingredients creates a lot of heat and friction, which can damage fragile compounds. Cryo-milling is a cold process that protects them.
They manufacture small batches for freshness and use one
of the most gentle freeze-drying processes to keep all the nutrients intact so each
capsule is equivalent to eating the raw organ and gland without the mess, but with the
the convenience of knowing food safety and food quality is the best.
All batches are third-party tested for purity and safety.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.