Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught, and raw cod liver oil in the entire world. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D and a full spectrum of omega fatty acids, including omega-3 EPA and DHA.
 
If you do the research, you’ll find that most commercial cod liver oils are highly processed via processes such as molecular distillation, with heat that wipes out the vast majority of the natural vitamins A and D and damages the fragile omega-3 fatty acids. To make up for the loss, most cod liver oil producers will add synthetic vitamins back in.
 
Rosita is in complete control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market.
 
Sustainable: Authentic cod (Gadus morhua) are sustainably caught, hook and line on Rosita’s fishing boats off the coast of northern Norway.
Minimally processed: Raw and handcrafted in small batches using a rare, exclusive, and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers (with a gentle temperature shift). No heat, bleach, solvents, mechanics, winterization, or synthetic chemicals are used.
Fresh: Fish to fresh oil within hours!
Rich in nutrients and no synthetic vitamins added: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended:
It gives you 395 IU of vitamin D3 per teaspoon and 3,900 IU of vitamin A per teaspoon (with some variation batch-by-batch due to naturally occurring seasonal shifts).
It gives you 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3 (DHA and EPA), 4, 6, 7, 9, and 11.
Ships safely in all temps: Nitrogen-flushed, oxygen-free glass bottle protects the oil’s nutrients and allows for shipping in all temperatures, even without cold packs. 
Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity, including heavy metals testing (including mercury), microplastics, and rancidity factors.
Natural antioxidants: A tiny drop of rosemary herb extract and vitamin E extract from sunflower seeds (that naturally includes mixed tocopherols and is GMO-free) are added to maintain freshness. 
Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste.
 
Because Rosita Extra Virgin Cod Liver Oil is fresh, wild-caught, and raw, taking a spoonful of the liquid is akin to eating a piece of nutrient-rich, fresh fish. This means your body will recognize Rosita cod liver oil as real food.
 
In addition, the vitamins in your Rosita cod liver oil are fat-soluble, meaning they’re stored in the body’s fat and used as needed. 
 
Ingredients: Wild & Raw Extra Virgin Cod Liver Oil (fish).
Other Ingredients: Antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols).
No artificial colors, flavorings, preservatives, soy. Gluten and dairy free.
 
Suggested use: 
Adults: 1/2 to 1 teaspoon daily with food or as directed by your healthcare practitioner.
Children and sensitive individuals: 1/8 to 1/4 teaspoon daily.
Infants (as approved by a doctor): 1 to 3 drops daily. Drops may be administered by spoon or by dropper prior to feeding.
Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. 
Low and slow: Rosita® is premium, pure, and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a minimal dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.
Shake well before use and store in the refrigerator.
It can be mixed into cold food or beverages. 
 
Storage: 
Refrigerate upon receiving. (Please note, Rosita fish oils are nitrogen-flushed to remove oxygen before sealing the bottle, which preserves the oil’s freshness in all temperatures). 
Once opened, consume within three months (oil may become thick and cloudy when cold).
Unopened bottles can be stored in the freezer for up to three years from the product’s production date.
 
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.