Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught, and raw cod liver oil in the entire world. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D and a full spectrum of omega fatty acids, including omega-3 EPA and DHA.
If you do the research, you’ll find that most commercial cod liver oils are highly processed via processes such as molecular distillation, with heat that wipes out the vast majority of the natural vitamins A and D and damages the fragile omega-3 fatty acids. To make up for the loss, most cod liver oil producers will add synthetic vitamins back in.
Rosita is in complete control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market.
It is:
Sustainable: Authentic cod (Gadus morhua) are sustainably caught, hook and line on Rosita’s fishing boats off the coast of northern Norway.
Minimally processed: Raw and handcrafted in small batches using a rare, exclusive, and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers (with a gentle temperature shift). No heat, bleach, solvents, mechanics, winterization, or synthetic chemicals are used.
Fresh: Fish to fresh oil within hours!
Rich in naturally occurring nutrients with no synthetic vitamins added: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended.
Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity, including heavy metals testing (including mercury), microplastics, and rancidity factors.
Natural antioxidants: A tiny drop of rosemary herb extract and vitamin E extract from sunflower seeds (that naturally includes mixed tocopherols and is GMO-free) are added to maintain freshness.
It gives you 127 IU vitamin D3 per serving (3 softgels) and 1,260 IU vitamin A per serving, with some variation batch by batch, due to naturally occurring seasonal shifts.
It gives you 143 mg EPA and 195 mg DHA per serving, along with other naturally occuring omega fatty acids.
Ingredients: Wild & Raw Extra Virgin Cod Liver Oil (fish).
Other Ingredients: Softgel (fish gelatin, water, glycerin), antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols).
Free of artificial colors, flavorings, preservatives, soy, gluten, and dairy.
Suggested Use:
Adults: 3 softgels daily, with food, or as directed by your healthcare practitioner.
Children and sensitive individuals: Begin by taking 1 softgel daily. The softgels may be punctured with a pin, and the oil expressed into the mouths of young children.
Infants (as approved by a doctor): 1 to 3 drops daily. The softgels may be punctured with a pin, and the oil expressed into the mouth of an infant.
Storage:
To maintain the Rosita softgels in the best possible state for the longest time, keep them in dark storage at room temperature, ideally ranging from 58°F to 78°F (15°C to 25°C).
Short temperature exposure either way has little to no impact on the oil. Cold temperatures over prolonged periods can increase the permeability of the gel, so it should not be refrigerated or frozen.
The shelf life of Rosita® Extra Virgin Cod Liver Oil softgels is three years from the production date.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.