Rosita Ratfish Liver Oil is a precious, nutritional powerhouse, with a full spectrum of omega fatty acids, phytosterols and alkylglycerols.
 
Alkylglycerols: Biologically active lipids with antioxidant properties
A full spectrum of omega fatty acids: Including omega-3 EPA and DHA, 4, 6, 7, 9, and 11
Phytosterols (plant sterols) and quinones (dietary plant compounds): Campesterol, stigmasterol, and ∆5-avenasterol, and a natural class of organic compounds
 
Ratfish Liver Oil has a mild, buttery taste and is sourced from one of the oldest fish species known to man — the Ratfish (Chimaera monstrosa). So abundant in rare nutrients, the Norwegian Vikings and Scandinavian fishermen used ratfish liver oil holistically and regarded it as a treasured gift from the sea.
 
The Rosita family continues to create ratfish liver oil today to share rich, ancient sustenance with people passionate about real food supplements. It’s the only Ratfish Liver Oil in the world — fresh, raw, and non-adulterated. Sourced from a prehistoric, unique species (with striking blue eyes, spots, and a tail!), nothing comes close.
 
Ingredients: Wild-caught ratfish liver oil
Other Ingredients: None
 
Suggested Use:
 
Adults: Take 15 drops daily or as directed by your healthcare practitioner.
Children and sensitive individuals: Take 5 drops daily.
Low and slow: Rosita® is premium and pure. Therefore, it’s essential to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.
Shake well before using.
Can be mixed in cold food or beverages.
 
Storage:
 
Store Rosita® Ratfish Liver Oil in the refrigerator or freezer.
Shelf life for unopened bottles: 3 years from production date if stored in the fridge, 5 years if stored in the freezer.
Shelf life for opened bottles: Once opened, store Rosita® Ratfish Liver Oil in the refrigerator and consume within 3 months. Replace cap after every use and return to the fridge to extend freshness.
 
FAQ:
 
Ratifish oil testing:
 
Each batch of Rosita Extra Virgin Ratfish Liver Oil is third-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity. That includes heavy metals, like mercury, microplastics, and rancidity factors.
 
Ratfish Oil Sustainability:
 
Ratfish are a non-commercial bycatch deep-water fish species that are seldom caught. Their fishermen harvest less than one fish for each net, so Rosita® Ratfish Liver Oil is a limited resource.
 
Additional reasons for the low production rate are related to their own strict demands for producing the highest-quality fish liver oil possible.
 
They have limited harvesting in their protected and remote waters to special times of the year, when the fish flourish and produce beautiful livers. This, in concert with the time-consuming, gentle cold extraction techniques (at the expense of yield), makes their production very specialized and limited.
 
In contrast to highly processed refined fish liver oils, their wild extra-virgin handcrafted ratfish liver oils follow the natural rhythm of seasonal changes and the fish's feeding cycles.
 
Therefore, each batch may vary slightly in appearance, flavor, and nutrient levels, but it will always retain its original nutritional integrity.
 
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.