Seleno Health Cacao Fruit Nectar is nature’s sweetest secret from the heart of Peru.
 
Indulge in the exotic allure of Cacao Fruit Nectar, a luxurious syrup crafted from the vibrant fruit pulp (mucilage) that cradles the cacao beans within each pod.
 
Sourced from the lush, biodiverse region of Chazuta in San Martín, Peru—where ancestral cacao farming traditions thrive—this nectar is the essence of nature’s finest. Each jar captures the magic of 66 cacao pods, concentrated into a rich, pre-probiotic syrup that’s as nourishing as it is delicious.
 
Known as ‘vegan honey’, this organic delight bursts with a citrusy, sweet fruity flavour that dances on your palate. It’s more than just a sweetener—it’s a gut-loving tonic packed with minerals, vitamins, and prebiotics. Whether you’re drizzling it over your morning granola, stirring it into a steaming cup of tea, or savouring it straight from the spoon, this nectar brings a tropical twist to every moment.
 
Why You’ll Love It:
 
Pure & Natural: 100% organic cacao fruit pulp—no additives, no fuss.
Versatile Magic: It is perfect for sweetening beverages, enhancing baked goods, or drizzling over pancakes, porridge, and fruit salads.
Gut Goodness: A prebiotic powerhouse to nourish your body from the inside out.
Ancestral Roots: Made from native cacao varieties grown by skilled farmers in Chazuta, Peru, a region celebrated for its sustainable practices and rich cacao heritage.
Gluten and refined sugar free, creating a sweet, healthy treat that is guilt-free.
 
Ingredients: 100% organic cacao fruit pulp
Other ingredients: None
Suggested Use: Add 1 tsp to hot or cold drinks for a fruity sweetness, mix into your baking creations, or drizzle over breakfast favourites like cereals, muesli, or pancakes. Feeling adventurous? Enjoy it straight as a daily tonic.
Cacao Origin: Chazuta, San Martín, Peru
Cacao Variety: Native, ancestral species
 
Unleash the vibrant flavors of the cacao fruit with every golden drop—your taste buds and your body will thank you! 🌿🍫
 
Seleno Health believes it is our responsibility as consumers, suppliers, and retailers to protect the incredible heritage, culture, and history of Maca and Cacao in Peru and create an ethical and sustainable way to produce products that benefit all involved.
 
They have a direct partnership with their farmers and community in Peru and are committed to protecting them from exploitation, which can be prominent in many areas of the industry. The farms carry out the total production of their final products, meaning all profits are shared back with them, resulting in fair payment for premium farm-to-table products, a better-than-living wage, and eliminating the middleman.
 
They also donate a percentage of their profits to a development fund to improve the lives of those who make their products. They believe that if they benefit from the rich agricultural resources supplied by their farmers, then so should they.
 
When you buy food, do your research, buy ethically, and support companies that give back. Your purchase is like a vote; vote wisely for the people trying to preserve and protect, not profit.
 
In the community that grows the Maca for their products, they are currently working on these projects:
 
• Funding improvements to the conditions at the San Jose de Quero school
• Improving their farmer’s house in terms of infrastructure, consumables, heating, water, internet, and sanitation.
• They sponsor 14 children from the community and pay for their annual schooling needs.
• They funded the building of accommodations to house eco-tourists, allowing the community to generate a long-term sustainable income in addition to their current trade.
• They are working to create cultural and professional development programs for their farmers, their families, and the local school children; this will improve their levels of education and professional experience.
 
They also support the Mishollo Agrarian Community in Tocache, Peru, by aiding the liberation from drug cartels and criminal oppression and reconnecting them with their ancestral roots of Cacao cultivation. For over 30 years, farmers of Cacao in Peru have been pulled into an illegal drug trade by cartels needing coca plants to produce cocaine for export into Western markets. This has left Indigenous farmers and their communities devastated and often faced with bloodshed and violence to comply, plus instilling a disconnect and loss of the traditions, wisdom, and connection with Cacao as a master plant.
 
 In 2012, the Rescue Cacao Program was developed to bring change to the industry. Their contribution helps purchase farming equipment so they can produce organic Cacao for export. By choosing their Cacao, you encourage them to reconnect with their ancestral roots of Cacao cultivation and help preserve the culture and history of Cacao in Peru.
 
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.